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Sour Cream Powder #2.5 can
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Nutrition Facts
Serving Size: 1 tbsp (7g)
Servings Per Container: 49
| Amount Per Serving |
| Calories |
45 |
| Calories from Fat |
42 |
%Daily Value* |
| Total Fat 4g |
6% |
| Saturated Fat 3g |
1% |
| Trans Fat .12g |
|
| Cholesterol 12mg |
4% |
| Sodium 53mg |
2% |
| Total Carbohydrate 2g |
0% |
| Dietary Fiber 0g |
0% |
| Sugar 1g |
|
| Protein 1g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 3% |
Vitamin C 0% |
| Calcium 3% |
Iron 0% |
CAN INFORMATION:
12 oz (340g)
Directions: For reconstituting mix 1 part sour cream powder to
4 parts liquid. This sour cream powder is used in soups, casseroles, sauces, and
baking purposes. It has a strong aroma and does not mix well with straight water.
When added to other ingredients and cooked it adds a wonderful flavor. It does
not work well when mixing straight for sour cream topping.
Ingredients: Cultured cream (cream, non fat milk, culture, enzymes), salt, BHT added for stability. Contains dairy.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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Dried and dehydrated foods in #10 and #2.5 cans!
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