Country Pepper Gravy Mix #2.5 can
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This pepper biscuit gravy is a versatile gravy that can be used for numerous dishes. Pepper biscuit gravy is great over hot biscuits out of the oven. This gravy can be used over mashed potatoes, rice, and sausage. This gravy mix is great to mix with bits of sausage or pour over your breakfast steak. It is great over bread or rice for a simple meal. This gravy mix is as delicious as it is easy to use. A need for your long term food storage-not just a necessity!
Ingredients: Creamer (sunflower oil, corn syrup solids, sodium caseinate [a milk derivative], dipotassium phosphate, sugar, mono & diglycerides, sodium stearoyle lactyate, salt, agin, artificial flavor, and natural tocopherols), food starch- modified (corn), wheat flour, natural flavor, chicken fat, salt, non-fat dried milk, spice, hydrolyzed vegetable protein (soy), silicon dioxide, sugar, onion powder, disodium inosinate, disodium guanylate, and spice extracts.
Directions: Combine 1/4 cup mix 1 cup water, stir. Bring mixture to a slow boil, stiring occasionally. Reduce heat, simmer for 10 minutes. Use as a white gravy for potatoes, rice, etc., also excellent as a gravy over biscuits with or without browned sausage.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.