This pepper biscuit gravy is a versatile gravy that can be used for numerous dishes. Pepper biscuit gravy is great over hot biscuits out of the oven. This gravy can be used over mashed potatoes, rice, and sausage. This gravy mix is great to mix with bits of sausage or pour over your breakfast steak. It is great over bread or rice for a simple meal. This gravy mix is as delicious as it is easy to use.
Ingredients: Creamer (sunflower oil, corn syrup solids, sodium caseinate [a milk derivative], dipotassium phosphate, sugar, mono & diglycerides, sodium stearoyle lactyate, salt, agin, artificial flavor, and natural tocopherols), food starch- modified (corn), wheat flour, natural flavor, chicken fat, salt, non-fat dried milk, spice, hydrolyzed vegetable protein (soy), silicon dioxide, sugar, onion powder, disodium inosinate, disodium guanylate, and spice extracts.
Pepper biscuit gravy is great gravy to use for mashed potatoes, biscuits and gravy, and rice. This gravy is great if you like sausage and biscuits.
Directions: Combine 1/4 cup mix 1 cup water, stir. Bring mixture to a slow boil, stiring occasionally. Reduce heat, simmer for 10 minutes. Use as a white gravy for potatoes, rice, etc., also excellent as a gravy over biscuits with or without browned sausage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 10-15 years.