This pork gravy is a versatile base that can be used as a gravy and as a sauce. Pork gravy mix is great for casseroles, pour over rice or noodles. This is also a great sauce to make a nice pork pot pie with. This is great over mashed potatoes. This sauce mix can be used to quickly whip up meals or stews. It is great for hot pork sandwiches.
Ingredients: Modified corn starch, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), maltodextrin (corn), rendered pork fat, hydrolyzed soy protein, salt, sugar, onion powder, disodium guanylate, guar gum, caramel color, natural flavorings, and paprika.
Contains: Soy, and Wheat.
Directions: In a sauce pan blend ½ cup gravy mix to 2 cups cool tap water. Whisk, mixing well with a wire whisk, continue whisking. Bring to a boil. Reduce heat and simmer 5 minutes, serve gravy at 140F to 160F.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 25 years.