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Butterscotch Pudding #2.5 can

Butterscotch Pudding #2.5 can
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Ingredients:  Sugar, dextrose, foods starch-modified, creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate [milk], mono & diglycerides, sodium citrate, salt, dipotassium phosphate, sodium aluminosilicate (anti-caking agent), carrageenan, artificial flavor), whey (milk), non-fat dry milk, natural and artificial flavor, salt, caramel color, sodium acid pyrophosphate, FD&C Yellow #5 (color) and FD&C Yellow #6 (color) and titanium dioxide (color).

Contains:  Dairy and Soy.
nutrition butterscotch pudding

Directions:  Gradually add 1 cup of pudding mix to 2 cups cold water in a mixing bowl.  Mix until smooth, scraping bowl occasionally.  Pour into individual bowls and refrigerate 2-3 hours.
**Produced on equipment that also processes milk, soy, wheat, egg, shellfish, fish, tree nuts and peanuts.

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