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Whole Eggs #2.5 can

Whole Eggs #2.5 can
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Nutrition Facts
Serving Size: 2 tbsp (12g) = 1 large egg
Servings Per Container: 28 large eggs

Amount Per Serving
Calories
71
Calories from Fat
43
%Daily Value*
Total Fat 5g
7%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 202mg
67%
Sodium 62mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugar 0g
Protein 5g
*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

CAN INFORMATION:

12 oz (340g)
Directions:
For each large egg use 2 tbsp. whole egg powder to 2 1/2 tbsp. water. Blend dried whole eggs with other ingredients and add water with other liquid in recipe. If necessary to reconstitute, add 1/3 of the liquid and mix with wire whip to a smooth paste and add remaining liquid gradually. Use in cookies, sweet dough, cake mixes, egg noodles, and anytime formula calls for whole egg.
Ingredients: 100% Pasteurized whole egg solids. Contains egg.

*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

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