Egg Whites #2.5 can

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Nutrition Facts
Serving Size: 2 tsp (11g)
Servings Per Container: 31

Amount Per Serving
Calories	42
Calories from Fat	0
%Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 141mg	6%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Sugar 0g
Protein 9g
*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 0%	Vitamin C 0%
Calcium 1%	Iron 5%

CAN INFORMATION:

12 oz (340g)
Directions: To reconstitute, add 1 tsp. egg whites to 7 tsp. water. No whipping agent has been added so when whipping it may not reach volume desired.
Ingredients: 100% egg white solids. Contains egg.

*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.