Margarine Powder #2.5 can
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Margarine powder is an easy substitute for butter that works as a spread on breads and pancakes. It works well in all baked goods and on cooked vegetables, pasta, rice, potato dishes, and other dishes. Its only limitation is that you cannot fry with it the way you can with regular margarine. Margarine powder is the perfect solution for your camping needs. Does not need refrigeration.
Nutrition Facts
Serving Size: 1 tbsp (7g)
Servings Per Container: 57
| Amount Per Serving |
| Calories |
53
|
| Calories from Fat |
45
|
|
%Daily Value*
|
| Total Fat 5g |
8%
|
| Saturated Fat 3g |
12%
|
| Trans Fat 1.5g |
|
| Cholesterol 0mg |
0%
|
| Sodium 50mg |
2%
|
| Total Carbohydrate 1g |
0%
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| Dietary Fiber 0g |
0%
|
| Sugar 1g |
|
| Protein 1g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 1% |
Iron 0% |
CAN INFORMATION:
14 oz (397g)
Directions: Dehydrated margarine powder is 70% fat whereas margarine is 100% fat. Adjustments may need to be made for recipes and mixes requiring fat. For every 16 oz fat needed you will need to add 21 oz margarine powder. Adding a small amount of oil to margarine powder may be sufficient to get desired results. This margarine powder works well when added to rolls, breads, cookies, and cakes. For making mixes, add dry product using equal portions. Example: 1/2 cup margarine is equal to 1/2 cup margarine powder. Add 1/3 cup increased liquid (water or other). You may need to adjust amount of water added for desired consistency. For enhanced texture and flavor, add 1 tsp. of vegetable oil. When used in baking keep batter moist as it will dry during baking process.
Ingredients: Partially hydrogenated soybean oil, whey, non fat milk, mono and diglycerides, sodium caseinate, salt, color, natural flavor. Contains soy and dairy.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 3-5 years.
