Our cheddar cheese powder is a versatile base that can be used to make sauces, paste, and soups. Cheddar cheese powder is a great way to flavor your breads, rolls, and popcorn. Makes a great base for fondue. Cheddar cheese powder is great for making a base for your favorite cheese soup. Cheddar cheese powder is great to make a cheese sauce to put on rice, pasta, and potatoes. This powder is as delicious as it is easy to use.
Ingredients: Cheddar cheese (cultured pasteurized milk, salt, non fat milk, cheese culture, enzymes), whey, salt, lactic acid, natural flavor. *Contains less than 2% disodium phosphate as a processing aid.
Contains: Dairy and Soy.
Dehydrated cheddar cheese powder is a versatile base that can be used for sauces, soups, and a flavoring for popcorn and breads. Cheddar cheese powder is great for adding flavor to salsas and sauces. Use it to make a great cheddar cheese soup.
Directions: Add 1/4 cup powder to 1/3 cup water. Use milk for creamier flavor. Needs to be cooked for sauces. Add directly to casseroles and soups. Can be used wherever a cheese flavor is needed. It can be frozen in dishes. It is excellent in baked casseroles, pasta dishes and potatoes
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 10-15 years.
