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Baking Soda #2.5 can
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Nutrition Facts
Serving Size: 1 tsp (5g)
Servings Per Container: 181
| Amount Per Serving |
| Calories |
0 |
| Calories from Fat |
0 |
%Daily Value* |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
0% |
| Trans Fat 0g |
|
| Cholesterol 0mg |
0% |
| Sodium 1231mg |
51% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber 0g |
0% |
| Sugar 0g |
|
| Protein 0g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 0% |
Iron 0% |
CAN INFORMATION:
32 oz (907g)
Directions: As an antacid: effective as an antacid to alleviate heartburn, sour stomach and/or acid indigestion. Use 1/2 tsp. baking soda in 1/2 cup water every 2 hours up to a maximum of 8 dosages. Do no use if you are on a sodium restricted diet. As a baking ingredient: use amount required in recipe. May also be used as an air freshener, cleaner, or toothpaste.
Ingredients: Sodium bicarbonate U.S.P.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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Dried and dehydrated foods in #10 and #2.5 cans!
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