Potato Starch is a versatile gluten free powder that can be used to thicken soups, sauces, and stews. It has a higher temperature tolerance than other starches. Potato starch also increases baked goods' ability to retain moistness.Potato starch is also great for your gluten intolerant family members or friends. This can be mixed with other gluten free flours to provide a good cooking flour to bake cakes and other items that normally use flour.
**Produced on equipment that also processes milk, soy, wheat, egg, shellfish, fish, tree nuts and peanuts.