Potato Starch is a versatile gluten free powder that can be used to thicken soups, sauces, and stews. It has a higher temperature tolerance than other starches. Potato starch also increases baked goods' ability to retain moistness. Potato starch is also great for your gluten intolerant family members or friends. This can be mixed with other gluten free flours to provide a good cooking flour to bake cakes and other items that normally use flour.
Directions: Potato starch is most often used as a thickener for sauces, soups, and gravies.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 10-15 years.