Gluten Free White Rice Flour-5 lb. Mylar bag
Click to enlarge image(s)
This white rice flour is a gluten free alternative flour for all your baking needs. It is a lighter and milder flour which is easier to digest than wheat flour. It is rich in carbohydrates and low in fats. White rice flour can be used to bake cakes, cookies, breads, and more. It can also be used to thicken sauces and gravies. Perfect for daily use and home storage.
Ingredients: Rice Flour. Non GMO. Certified gluten free product.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 10-15 years.
Directions: Rice flour is gluten free and high in carbohydrates. It can be used to bake cakes, cookies, breads and much more. Use it as a thickening agent.