Nutrition Facts
Serving Size: 1/2 cup (21g)
Servings Per Container: 51
Amount Per Serving
Calories
72
Calories from Fat
0
%Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
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Cholesterol 0mg
0%
Sodium 58mg
2%
Total Carbohydrate 17g
5%
Dietary Fiber 5g
20%
Sugar 5g
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Protein 2g
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*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 130%
Vitamin C 5%
Calcium 5%
Iron 6%
CAN INFORMATION:
38 oz (1077g)
Directions: Combine 1/2 cup carrot dices with 1 1/2 cup water. Bring to boil, cover, and simmer for 15 minutes. Drain, season as desired, and serve. Yields 1 cup cooked carrots. Add dry to soups and stews. Ingredients: Dehydrated carrot dices; may be starch coated (corn).
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
