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Carrot Dices #10 can
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Nutrition Facts
Serving Size: 1/2 cup (21g)
Servings Per Container: 51
| Amount Per Serving |
| Calories |
72 |
| Calories from Fat |
0 |
%Daily Value* |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
0% |
| Trans Fat 0g |
|
| Cholesterol 0mg |
0% |
| Sodium 58mg |
2% |
| Total Carbohydrate 17g |
5% |
| Dietary Fiber 5g |
20% |
| Sugar 5g |
|
| Protein 2g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 130% |
Vitamin C 5% |
| Calcium 5% |
Iron 6% |
CAN INFORMATION:
38 oz (1077g)
Directions: Combine 1/2 cup carrot dices with 1 1/2 cup water. Bring to boil, cover, and simmer for 15 minutes. Drain, season as desired, and serve. Yields 1 cup cooked carrots. Add dry to soups and stews.
Ingredients: Dehydrated carrot dices; may be starch coated (corn).
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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Dried and dehydrated foods in #10 and #2.5 cans!
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