Sweet Garden Peas #10 can
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Nutrition Facts
Serving Size: 1/4 cup (14g)
Servings Per Container: 99
| Amount Per Serving |
| Calories |
46
|
| Calories from Fat |
0
|
|
%Daily Value*
|
| Total Fat 0g |
0%
|
| Saturated Fat 0g |
0%
|
| Trans Fat 0g |
� |
| Cholesterol 0mg |
0%
|
| Sodium 3mg |
0%
|
| Total Carbohydrate 9g |
3%
|
| Dietary Fiber 3g |
20%
|
| Sugar 3g |
� |
| Protein 3g |
� |
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 101% |
Vitamin C 38% |
| Calcium 2% |
Iron 0% |
CAN INFORMATION:
49 oz (1389g)
Directions: For each serving of green peas, cover 1/4 cup peas with 1/2 cup water and bring to a boil. Simmer about 15 minutes until tender. Season as desired. For salad, let stand covered with water for 1 hour or until soft. Great in rice dishes, soup, and casseroles.
Ingredients: Dehydrated sweet garden peas.
**Produced on equipment that also processes milk, soy, wheat, egg, and tree nuts products.
