Dehydrated green beans taste delicious alone or try adding dehydrated onions, bakon bits, and cream soup for a delicious side dish. They are also perfect in casseroles, soups, and stews. A healthy dehydrated vegetable to add variety to your emergency food storage and survival foods.
Nutrition Facts
Serving Size: 1/4 cup (14g)
Servings Per Container: 49
| Amount Per Serving |
| Calories |
43
|
| Calories from Fat |
0
|
|
%Daily Value*
|
| Total Fat 0g |
0%
|
| Saturated Fat 0g |
0%
|
| Trans Fat 0g |
� |
| Cholesterol 0mg |
0%
|
| Sodium 8mg |
0%
|
| Total Carbohydrate 10g |
3%
|
| Dietary Fiber 5g |
19%
|
| Sugar 2g |
� |
| Protein 2g |
� |
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 6% |
Vitamin C 38% |
| Calcium 6% |
Iron 13% |
CAN INFORMATION:
24 oz (680g)
Directions: Combine 1/2 cup green beans with 1 cup water. Bring to boil, cover, and simmer for 15 minutes. Drain, season as desired, and serve. Yields 1 cup cooked green beans.
Ingredients: Dehydrated green beans.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 25 years.
