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Potato Flakes #10 can
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These dehydrated potato flakes are a versatile product. These potatoes can be used to make many different flavors of potatoes such as butter, garlic flavor or cheesy potatoes. The flavors are up to you. Potato flakes are great for thickening soups and gravies. Potato flakes are great for making potato pancakes, potato bread and rolls, and gnoochi. There are so many possiblities that you can do with potato flakes besides mashed potatoes and gravy.
Nutrition Facts
Serving Size: 1/3 cup (21g)
Servings Per Container: 41
| Amount Per Serving |
| Calories |
80
|
| Calories from Fat |
0
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|
%Daily Value*
|
| Total Fat 0g |
0%
|
| Saturated Fat 0g |
0%
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| Trans Fat 0g |
� |
| Cholesterol 0mg |
0%
|
| Sodium 25mg |
1%
|
| Total Carbohydrate 18g |
6%
|
| Dietary Fiber 2g |
6%
|
| Sugar 2g |
� |
| Protein 2g |
� |
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 0% |
Vitamin C 6% |
| Calcium 0% |
Iron 3% |
CAN INFORMATION:30 oz (851g)
Directions: For 4 2/3 cup prepared servings: Combine 1/2 tsp. salt, 1 tbsp. butter, 1/2 cup cold milk, and 1 1/2 cups boiling water. Add 1 1/3 cups potato flakes. Stir gently with fork to moisten, DO NOT WHIP! Let stand for one minute, then stir gently again. Serve with butter, gravy, or sour cream for desired flavor. NOTE: for creamier mashed potatoes, stir in additional hot water or milk.
Ingredients: Dried Idaho potato flakes, mono and diglycerides from vegetable oil, sodium acid pyrophosphate, sodium metabisulfite, citric acid.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 20 years.
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