Vegetable Stew Blend #10 can
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Nutrition Facts
Serving Size: 1/4 cup (14g)
Servings Per Container: 67
| Amount Per Serving |
| Calories |
45 |
| Calories from Fat |
0 |
%Daily Value* |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
0% |
| Trans Fat 0g |
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| Cholesterol 0mg |
0% |
| Sodium 27mg |
1% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 2g |
7% |
| Sugar 2g |
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| Protein 3g |
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| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 9% |
Vitamin C 33% |
| Calcium 3% |
Iron 4% |
CAN INFORMATION:
33 oz (936g)
Directions: This vegetable stew blend is a great addition to homemade stews, soups, and casseroles to add flavoring. It is also good when bouillon, meat, vegetables, and tomato are added. It may be prepared to eat by adding 1/2 cup vegetable stew blend to 2 cups water and bring slowly to a boil. Simmer until vegetables are tender (about 10-15 minutes). Season to taste and serve. Makes 1 cup drained.
Ingredients: Potato dices, cabbage flakes, onion, carrots, celery, mixed bell peppers, and tomato flakes.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
