*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 0%
Vitamin C 8%
Calcium 2%
Iron 5%
CAN INFORMATION:
18 oz (510g)
Directions: For each 1/2 cup serving, measure 1/4 cup celery, and add 1/2 cup water. Let stand for 1/2 hour. For faster results, use hot water. May add celery without reconstituting to stews, soups, casseroles, meats, and other dishes for flavoring. Ingredients: Cross cut celery stalk, no preservatives added.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
