|
|
 |
|
 |
|
Fruit Mix #10 can
 |
|
Click to enlarge image(s)
|
Nutrition Facts
Serving Size: 1/2 cup�(28.35g)
Servings Per Container: 44
| Amount Per Serving |
| Calories |
96 |
| Calories from Fat |
0 |
%Daily Value* |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
0% |
| Trans Fat 0g |
� |
| Cholesterol 0mg |
0% |
| Sodium 42mg |
2% |
| Total Carbohydrate 25g |
8% |
| Dietary Fiber 2g |
8% |
| Sugar 18g |
� |
| Protein 1g |
� |
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 10% |
Vitamin C 3% |
| Calcium 1% |
Iron 7% |
CAN INFORMATION:
44 oz (1247g)
Directions: Place 2 3/4 cups water in a sauce pan. Stir in 1 cup fruit. Bring to a boil. Cover and simmer 5-10 minutes. Alternate method: combine water and fruit and allow to stand in refrigerator at least 5 hours. Fruit mix is a great snack and does well in trail mixes.
Ingredients: Low moisture peaches, apples, grapes, apricots, maraschino cherries (cherries: sugar, corn syrup, citric acid, artificial flavor, benzonate of soda, and potassium zorbate), sulfer dioxide, sodium sulfite, food calcium stearate added as preservatives.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
 |
|
 |
|
|
 |
|
 |
|
|
