Strawberry Gelatin #10 can
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Nutrition Facts
Serving Size: 1 tbsp (24g)
Servings Per Container: 128
| Amount Per Serving |
| Calories |
80
|
| Calories from Fat |
0
|
|
%Daily Value*
|
| Total Fat 0g |
0%
|
| Saturated Fat 0g |
0%
|
| Trans Fat 0g |
|
| Cholesterol 0mg |
0%
|
| Sodium 80mg |
3%
|
| Total Carbohydrate 19g |
6%
|
| Dietary Fiber 0g |
0%
|
| Sugar 19g |
|
| Protein 2g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 0% |
Iron 0% |
CAN INFORMATION:
96 oz (2722g)
Directions: Mix 3 oz (1/3 rounded cup dry mix) of gelatin to 1 cup hot water. Mix until dissolved. Add 1 cup cold water. Stir well and pour into container. Refrigerate until set. May add fruit or other desired ingredients.
Ingredients: Cane sugar, gelatin, fumaric, acid, sodium, citrate, potassium sorbate (mold inhibitor) salt, natural and artificial flavor, yellow #6, dimethylpolysiloxane (prevents foam).
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
