Instant Tapioca Pudding #10 can
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Nutrition Facts
Serving Size: 1/2 cup (38g)
Servings Per Container: 210
| Amount Per Serving |
| Calories |
130 |
| Calories from Fat |
0 |
%Daily Value* |
| Total Fat 3g |
5% |
| Saturated Fat 1.5g |
8% |
| Trans Fat 0g |
|
| Cholesterol 45mg |
15% |
| Sodium 65mg |
3% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 0g |
0% |
| Sugar 11g |
|
| Protein 0g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 4% |
Vitamin C 0% |
| Calcium 15% |
Iron 0% |
CAN INFORMATION:
70 oz (1984g)
Directions: Use as thickener and texturizer for puddings and baby foods. For pudding: Add 1/3 cup sugar, 3 tbsp. tapioca, 2 3/4 cups milk and 1 well beaten egg in a saucepan and let sit 5 minutes. Cook on medium heat, stirring constantly, until mixture comes to a full boil. Pudding thickens as it cools. Remove from heat. Stir in 1 tsp. vanilla. Cool 20 minutes; stir occasionally. Spoon into dishes. Serve warm or chilled. Store leftover pudding in refrigerator. Microwave directions: Prepare as above in large microwaveable bowl. Microwave on high 10-12 minutes until mixture comes to a full boil, stirring every 2 minutes. Cooking time is approximate.
Ingredients: Precooked tapioca pearls.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
