Instant Tapioca Pudding #2.5 can
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Tapioca pudding is a versatile product that is great to have on hand. Tapioca pudding makes a great snack, but an even better dessert.
Nutrition Facts
Serving Size: 1/2 cup (38g)
Servings Per Container: 210
| Amount Per Serving |
| Calories |
130
|
| Calories from Fat |
0
|
|
%Daily Value*
|
| Total Fat 3g |
5%
|
| Saturated Fat 1.5g |
8%
|
| Trans Fat 0g |
|
| Cholesterol 45mg |
15%
|
| Sodium 65mg |
3%
|
| Total Carbohydrate 20g |
7%
|
| Dietary Fiber 0g |
0%
|
| Sugar 11g |
|
| Protein 0g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 4% |
Vitamin C 0% |
| Calcium 15% |
Iron 0% |
CAN INFORMATION:
70 oz (1984g)
Directions: Use as thickener and texturizer for puddings and baby foods. For pudding: Add 1/3 cup sugar, 3 tbsp. tapioca, 2 3/4 cups milk and 1 well beaten egg in a saucepan and let sit 5 minutes. Cook on medium heat, stirring constantly, until mixture comes to a full boil. Pudding thickens as it cools. Remove from heat. Stir in 1 tsp. vanilla. Cool 20 minutes; stir occasionally. Spoon into dishes. Serve warm or chilled. Store leftover pudding in refrigerator. Microwave directions: Prepare as above in large microwaveable bowl. Microwave on high 10-12 minutes until mixture comes to a full boil, stirring every 2 minutes. Cooking time is approximate.
Ingredients: Precooked tapioca pearls.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 20 years.
