Instant Vanilla Pudding #2.5 can
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Nutrition Facts
Serving Size: 1/3 cup (63g)
Servings Per Container: 10
| Amount Per Serving |
| Calories |
230 |
| Calories from Fat |
40 |
%Daily Value* |
| Total Fat 4.5g |
7% |
| Saturated Fat 4g |
20% |
| Trans Fat 0g |
|
| Cholesterol 0mg |
0% |
| Sodium 370mg |
14% |
| Total Carbohydrate 42g |
14% |
| Dietary Fiber 0g |
0% |
| Sugar 31g |
|
| Protein 6g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 8% |
Vitamin C 2% |
| Calcium 25% |
Iron 0% |
CAN INFORMATION:
22 oz (624g)
Directions: Add 2 cups of vanilla pudding mix to 2 cups cold water in a mixing bowl. Mix to moisten and scrape bowl. Mix on medium speed until smooth. Pour into individual bowls and refrigerate 30 minutes.
Ingredients: Sugar, non-fat dry milk, non-dairy creamer (partially hydrogenated coconut oil, corn syrup solids, sodium caseinate (a milk derivative), sugar, dipotassium phosphate, propylene glycol esters of fatty acids, mono and diglycerides, sodium silicoaluminate, salt, soy lecithin, carrageenan artificial flavor and color), maltodextrin, modified food starch, nonfat milk, wheat starch), calcium sulfate, soybean oil, vanillin, artificial color including FD & C yellow #5 and #6. Contains soy, milk, and wheat.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
