Instant Chocolate Pudding #2.5 can
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Nutrition Facts
Serving Size: 1/3 cup (62g)
Servings Per Container: 11
| Amount Per Serving |
| Calories |
250 |
| Calories from Fat |
45 |
%Daily Value* |
| Total Fat 5g |
8% |
| Saturated Fat 4.5g |
20% |
| Trans Fat 0g |
|
| Cholesterol 0mg |
0% |
| Sodium 400mg |
17% |
| Total Carbohydrate 45g |
15% |
| Dietary Fiber 1g |
4% |
| Sugar 34g |
|
| Protein 8g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 8% |
Vitamin C 2% |
| Calcium 25% |
Iron 0% |
CAN INFORMATION:
22 oz (624g)
Directions: Add 2 cups of chocolate pudding mix to 2 cups cold water in a mixing bowl. Mix to moisten and scrape bowl. Mix on medium speed until smooth. Pour into individual bowls and refrigerate 30 minutes.
Ingredients: Sugar, non-fat dry milk, non-dairy creamer (partially hydrogenated coconut oil, corn syrup solids, sodium caseinate (milk derivative), sugar, dipotassium phosphate, propylene glycol esters of fatty acids, mono and triglycerides, sodium silicoaluminate, salt, soy lecithin carrageenan, artificial flavor and color), maltodextrin, modified food starch, cocoa, tetrasodium pyrophosphate, disodium phosphate, emulsifier (mono- and diglycerides, nonfat milk, wheat starch), calcium sulfate, soybean oil, natural and artificial flavor. Contains soy, milk, and wheat.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
