This creamy potato soup is the perfect soup to store on your shelf for those cold wintery days. This creamy potato soup is rich in flavor and can also easily be made into a lovely chowder. Just add your clams or corn to it. Thiscreamy potato soup is also great when you add bacon to it. Just mix it up and cook it and when you are ready to serve put some cooked bacon bits in it and put some shredded cheese on top. This is a need for your long term food storage needs!
Ingredients: Non-dairy creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, dipotassium phosphate, sugar, mono & diglycerides, sodium sterol latylate, salt, sodium, calcium alginate, artificial color and flavor), flour, cream solids, modified cornstarch, butter solids, chicken fat, hydrolyzed soy protein, sugar, spice extractive, onion powder, disodium inosinate & guanylate, potato dices, onion, celery, parsley flakes, turmeric, sodium phosphates.
Contains: Dairy, Wheat, and Soy.
Directions: (For 4 servings) In a 2 qt pan, whisk together 1 1/3 cup soup mix to 4 cups water. Bring to a light boil, stirring occasionally to avoid scorching. Soup is ready when ingredients are tender. May thin by adding more water or make a thicker soup by using less.
Make a variety of soups by adding broccoli, clams, corn, cheese, and many other vegetables.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.