Vital Wheat Gluten #10 can
Vital wheat gluten is great to have on hand if you are a bread maker. Vital wheat gluten helps bread retain its shape and keeps moisture in.
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Ingredients: Wheat Gluten.Contains: Wheat
Directions: Use for baking breads. Add 1 tbs. per 1 cup of flour. Wheat gluten is about 75% protein. Gluten retains moisture which will delay staling. It adds volume to breads by trapping gas. It will help dough elasticity and binds the bread.
**Produced on equipment that also processes milk, soy, wheat, egg, and tree nuts products.