Potato Butter Bits #10 can
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These potato butter bits have a buttery flavor to them. You can eat them plain or you can add a number of things to flavor them up a bit, such as sour cream, bacon, chives.
Nutrition Facts
Serving Size: 1/2 cup (16g)
Servings Per Container: 85
| Amount Per Serving |
| Calories |
76
|
| Calories from Fat |
9
|
|
%Daily Value*
|
| Total Fat 1g |
2%
|
| Saturated Fat 1g |
1%
|
| Trans Fat .3g |
� |
| Cholesterol 0mg |
0%
|
| Sodium 345mg |
14%
|
| Total Carbohydrate 15g |
5%
|
| Dietary Fiber 1.5g |
5%
|
| Sugar 0g |
� |
| Protein 1.5g |
� |
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 0% |
Vitamin C 6% |
| Calcium 1% |
Iron 1% |
CAN INFORMATION:48 oz (1361g)
Directions: Mix 1/4 butter bit potatoes with 1 3/4 cups boiling water for every 1/2 cup serving. Promptly stir for 15-20 seconds to ensure even distribution. Allow to sit for 3-5 minutes and fluff with a fork. Serve as desired.
Ingredients: Potatoes, salt, partially hydrogenated canola oil, mono and diglycerides, artificial color, natural and artificial flavor. Freshness preserved with sodium bisulfite and BHT.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 20+ years.
