*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 3%
Vitamin C 0%
48 oz (1361g)
Directions: To reconstitute, add water gradually while blending smooth with wire whip or fork. For each egg, add 2 tbsp. of egg powder with 2 1/2 tbsp. water. To scramble cook over low heat stirring constantly. For baking, blend with dry ingredients and add water with other liquid in recipe. Ingredients: A homogenized and pasteurized blend of whole egg, non fat milk, vegetable oil and salt. Contains dairy and egg.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.