Buttermilk Powder #10 can
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Nutrition Facts
Serving Size: 3 tbsp (17g)
Servings Per Container: 113
| Amount Per Serving |
| Calories |
75 |
| Calories from Fat |
10 |
%Daily Value* |
| Total Fat 2g |
3% |
| Saturated Fat 1g |
1% |
| Trans Fat 0g |
|
| Cholesterol 15mg |
5% |
| Sodium 100mg |
4% |
| Total Carbohydrate 10g |
3% |
| Dietary Fiber 0g |
0% |
| Sugar 3g |
|
| Protein 6g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 0% |
Vitamin C 3% |
| Calcium 24% |
Iron 0% |
CAN INFORMATION:
68 oz (1928g)
Directions: For use in baking and cooking only. For every cup of powdered buttermilk needed, add 3-4 tbsp. buttermilk powder to dry ingredients and increase water in recipe. May be mixed in blender and allowed to stand overnight. Great in bread, rolls, and pancakes.
Ingredients: Buttermilk solids. Contains dairy.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
