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Whipped Topping #10 can
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Nutrition Facts
Serving Size: 1 tbsp (24g)
Servings Per Container: 84
| Amount Per Serving |
| Calories |
80 |
| Calories from Fat |
0 |
%Daily Value* |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
0% |
| Trans Fat 0g |
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| Cholesterol 0mg |
0% |
| Sodium 80mg |
3% |
| Total Carbohydrate 19g |
6% |
| Dietary Fiber 0g |
0% |
| Sugar 19g |
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| Protein 2g |
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| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 0% |
Iron 0% |
CAN INFORMATION:
71 oz (2013g)
Directions: Combine 1 cup whipped topping mix with 7 oz (7/8 cup) ice water. Beat on high speed until smooth. Serve immediately or keep refrigerated after mixed. Yields: 1 cup dry whipped topping powder yields 4 - 2/3 cups servings. Leftover whipped topping can be reconstituted to a light fluffy consistency by adding a small amount of ice water and re-whipping. For Frosting: combine 1 cup whip topping mix with 4 oz water. Beat on high speed until smooth. Add 1 tsp. cocoa and 1 tsp. sugar for chocolate flavor.
Ingredients: Cane sugar, partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, ester of fatty acids, modified food-corn starch, mono and diglycerides, cellulose gum, sea salt, natural and artificial flavors, lecithin, carrageenan. Contains soy and dairy.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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