Rumford Baking Powder #10 can
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Nutrition Facts
Serving Size: 1/4 tsp (1.3g)
Servings Per Container: 1744
| Amount Per Serving |
| Calories |
0 |
| Calories from Fat |
0 |
%Daily Value* |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
0% |
| Trans Fat 0g |
|
| Cholesterol 0mg |
0% |
| Sodium 110mg |
5% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber 0g |
0% |
| Sugar 0g |
|
| Protein 0g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 0% |
Iron 0% |
CAN INFORMATION:
80 oz (2268g)
Directions: Use Rumford® Baking Powder in the exact quantities called for in recipes.
Ingredients: Calcium acid phosphate baking soda, cornstarch. It contains no aluminum. This property makes it somewhat faster acting than typical double-acting baking powders. You’ll see a boost of leavening in the oven, but most of the reaction occurs in the mixing bowl. While this makes a more delicate crumb structure in the finished product, do not dawdle. Working quickly allows for best results.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
