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Beef Bouillon #10 can
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Nutrition Facts
Serving Size: 1/2 tsp (2.5g)
Servings Per Container: 1446
| Amount Per Serving |
| Calories |
0 |
| Calories from Fat |
0 |
%Daily Value* |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
0% |
| Trans Fat 0g |
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| Cholesterol 0mg |
0% |
| Sodium 665mg |
22% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber 0g |
0% |
| Sugar 0g |
� |
| Protein 0g |
� |
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 0% |
Iron 0% |
CAN INFORMATION:
102 oz (2892g)
Directions: For 1/2 cup broth, add 2 tbsp. beef bouillon to 1/2 cup hot water. Use in soups, gravies, stews, casseroles, or cooking vegetables.
Ingredients: Salt, hydrolyzed corn and soy protein, maltodextrin, dried onion, natural flavors, sugar, caramel color, silicon dioxide, and partially hydrogenated soybean and cottonseed oil. Contains soy.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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