Our brown gravy mix is a versatile base that can be used to enhance potatoes, rice and vegetables. Brown gravy mix is great thing to have on hand when you want to make hot beef sandwiches. Brown gravy mix can be used as a sauce base for certain Asian dishes. This is a must have for your long term food storage!
Ingredients: Modified food starch (corn), maltodextrin, bleached wheat flour, salt, beef broth flavor [salt, hydrolyzed soy protein, modified food starch, yeast extract, natural flavor (contains, wheat, soybeans and celery seed), sugar, soy sauce powder (wheat, soybeans, salt), maltodextrin, onion powder, autolyzed yeast extract, caramel color, garlic powder, disodium inosinate, disodium guanylate, spice], coconut oil, xanthan gum, roast flavor (natural flavor, salt, yeast extract), caramel color, natural flavor, celery powder, disodium inosinate and disodium quanylate, onion powder, garlic powder, sodium caseinate (milk), dipotassium phosphate, mono and diglycerides and contains less than 2% silicon dioxide (anti-caking agent).
Contains: Soy and Dairy.
Directions: Blend ¼ cup gravy mix with 1 ¾ cup hot tap water. Simmer until thick. Serve. May use in gravies, sauces, stews, casseroles, or cooked vegetables.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 15 years.