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Dutch Baking Cocoa #10 can

Dutch Baking Cocoa #10 can
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This Dutch processed baking cocoa is the dream of every chocolate lover.  This cocoa is processed with alkali and so it goes great with recipes that use baking powder.  This cocoa is great for making your homemade hot cocoa recipes.  This is great for brownies, cakes, and your favorite decadent chocolate recipe.  

Ingredients:  Dutch processed cocoa powder (processed with alkali). Naturally gluten free prodcut.  

Dutch processed baking cocoa is a wonderful product to have on hand.  This cocoa is processed using alkali, which makes the cocoa good to use in recipes that call for baking powder.  This is great to use in recipes such as cakes, brownies, and hot cocoa.

Directions:  Dutch-processed cocoa powder is treated with an alkali to neutralize its acids.  Because it is neutral and does not react with baking soda, it works better used in recipes calling for baking powder.  Other recipes can be used if  1/8 teaspoon cream of tartar or 1/8 teaspoon lemon juice or 1/8 teaspoon vinegar is added.  This will replace some of the acidity necessary for the baking soda to work. 

Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.

Shelf Life:  Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 5 years.

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