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Dutch Baking Cocoa #10 can

Dutch Baking Cocoa #10 can
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This Dutch cocoa is the dream of every chocolate lover.  This cocoa is processed with alkali and so it goes great with recipes that use baking powder.  This cocoa is great for making your homemade hot cocoa recipes.  This is great for brownies, cakes, and your favorite decadent chocolate recipe.  This cocoa is as delicious as it is easy to use.  A need for your long term food storage-not just a luxury!

Nutrition Facts
Serving Size: 1 tbsp (5g)
Servings Per Container: 272

Amount Per Serving
Calories
16
Calories from Fat
6
%Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
2%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 3g
1%
Dietary Fiber 2g
6%
Sugar 1g
Protein 1g
*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

CAN INFORMATION:

48 oz (1361g)
Directions:
Dutch processed cocoa powder is treated with an alkali to neutralize its acids. Because it is neutral and does not react with baking soda, it works better used in recipes calling for baking powder. Other recipes can be used if 1/8 tsp. cream of tartar or 1/8 tsp. lemon juice or 1/8 tsp. vinegar is added. This will replace some of the acidity necessary for the baking soda to work.
Ingredients: Dutch processed cocoa powder (processed with alkali).

*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

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