Nutrition Facts
Serving Size: 1/4 cup (45g)
Servings Per Container: 55
Amount Per Serving
Calories
160
Calories from Fat
0
%Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 35g
12%
Dietary Fiber 1g
4%
Sugar 0g
Protein 3g
*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 8%
CAN INFORMATION:
88 oz (2495g)
Directions: Add 1 cup rice to 2 - 2 1/2 cups cold water. May add 1 tbsp. margarine or butter and 1 tsp. salt. Cover with lid and bring to a boil. Lower heat and cook 15-20 minutes, keeping lid on but stirring several times. Fluff with fork before serving. Ingredients: Long grain white rice enriched with iron, niacin, thiamine, and folate. To retain vitamins do not rinse off before or drain after cooking.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
