Nutrition Facts
Serving Size: 1/4 cup (35g)
Servings Per Container: 58
Amount Per Serving
Calories
126
Calories from Fat
5
%Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
1%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate 27g
9%
Dietary Fiber 4g
17%
Sugar 1g
Protein 3g
*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 1%
Vitamin C 0%
Calcium 0%
Iron 8%
CAN INFORMATION:
72 oz (2041g)
Directions: May be cooked as a cereal. For corn bread: combine 1 cup cornmeal, 1 cup flour, 1/4 cup sugar, 1 tbs. baking powder, and 1 tsp. salt. Add 1 egg and 1 cup milk. Pour into greased 8” pan and bake at 400°F for 25 minutes or until golden brown. Ingredients: Yellow degermed ground corn, iron, niacin, thiamine, hydrochloride, and riboflavin.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
