All Purpose White Flour #10 can
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Nutrition Facts
Serving Size: 1/2 cup (60g)
Servings Per Container: 30
| Amount Per Serving |
| Calories |
225 |
| Calories from Fat |
5 |
%Daily Value* |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
0% |
| Trans Fat 0g |
|
| Cholesterol 0mg |
0% |
| Sodium 1mg |
0% |
| Total Carbohydrate 47g |
16% |
| Dietary Fiber 1.5g |
7% |
| Sugar 0g |
|
| Protein 6g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 1% |
Iron 16% |
CAN INFORMATION:
64 oz (1814g)
Directions: Use in baking and as needed in recipes.
Ingredients: Wheat flour, niacin, iron, thiamine, riboflavin.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
