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Elbow Macaroni #10 can

Elbow Macaroni #10 can
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Nutrition Facts

Serving Size: 2 oz (57g)
Servings Per Container: 25
Amount Per Serving
Calories
211
Calories from Fat
7
%Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
1%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 3mg
3%
Total Carbohydrate 43g
14%
Dietary Fiber 2g
6%
Sugar 2g
Protein 7g
*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 10%

CAN INFORMATION:

50 oz (1417g)
Directions:
Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Stir in 2 cups elbow macaroni and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking, drain, and serve immediately. A small amount of oil may be stirred in to keep from sticking.
Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B). Contains wheat.

*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

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