This macaroni is a versatile product that you will want to have on hand in your long term food storage. There are so many different dishes that can be prepared using macaroni. Use it to make your homemade soups, cold macaroni salads, casseroles and of course, the kid favorite, your homemade macaroni and cheese.
Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B). No preservative added.
*Sodium calculated without adding salt to water.
This macaroni is a versatile product that can go miles in your long term food storage. This can be used in soups, cold pasta salads, casseroles and macaroni and cheese.
Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Stir in 2 cups macaroni and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. Serve immediately. A small amount of oil may be stirred in to keep from sticking.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 20+ years.