Nutrition Facts
Serving Size: 2 oz (57g)
Servings Per Container: 20
Amount Per Serving
Calories
220
Calories from Fat
14
%Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 15mg
6%
Total Carbohydrate 40g
13%
Dietary Fiber 2g
6%
Sugar 2g
Protein 6g
*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
CAN INFORMATION:
40 oz (1134g)
Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Add 3 cups egg noodles and quickly return to a boil stirring gently. Cover and bring back to rolling boil. Cook for 8-10 minutes, stirring occasionally. For best results, avoid over cooking, drain, and serve immediately. A small amount of oil can be added. Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B), egg solids. Contains wheat and eggs.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
