These egg noodles are a great versatile product to have on hand. These are a great staple that you can go to year around when you need them. They are great for making soups, casseroles, stroganoffs, and other noodle dishes. These are great for making your very own homemade soups during those cold winter months and you want something simple and comforting to eat.
Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2), folic acid (Vitamin B) egg solids. No preservative added.
Allergens: Wheat and Egg
*Sodium calculated without adding salt to water
Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Add 3 cups egg noodles and quickly return to a boil stirring gently. Cover and bring back to rolling boil. Cook for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. Serve immediately. A small amount of oil can be added.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 10-15 years.