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Egg Noodles #10 can

Egg Noodles #10 can
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Nutrition Facts

Serving Size: 2 oz (57g)
Servings Per Container: 20
Amount Per Serving
Calories
220
Calories from Fat
14
%Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 15mg
6%
Total Carbohydrate 40g
13%
Dietary Fiber 2g
6%
Sugar 2g
Protein 6g
*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

CAN INFORMATION:

40 oz (1134g)
Directions:
Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Add 3 cups egg noodles and quickly return to a boil stirring gently. Cover and bring back to rolling boil. Cook for 8-10 minutes, stirring occasionally. For best results, avoid over cooking, drain, and serve immediately. A small amount of oil can be added.
Ingredients: Enriched durum semolina with niacin, iron (ferrous sulfate), thiamine mononitrate (Vitamin B1) and riboflavin (Vitamin B2); folic acid (Vitamin B), egg solids. Contains wheat and eggs.

*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

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