This brown sugar is a versatile sugar that is used in most baked goods. Brown sugar is used in most cookies; it is used to flavor oatmeal and other hot cereals. Brown sugaris a great sugar to have on hand so that you can keep making those homemade baked goods. It is used to make different sauces including a good barbeque sauce. Brownsugar is light and has a milder taste.
*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 0%
Vitamin C 0%
67 oz (1900g) How To:Use as a sweetener in cereals, in baking. Store in air tight container to keep moistness in. If it should harden, soften by placing a slice of moist bread on top of sugar and cover tightly for several days. In The Can: Invert sugar, sugar cane, molasses.
**Produced on equipment that also processes milk, soy, wheat, egg, and tree nuts products.