This corn muffin mix is a versatile mix that can be used for many recipes. This mix is great to make up as a side dish of corn bread or muffin. It can be used in other recipes in making up casseroles and other dishes. Corn muffin mix is great to use as a snack. This muffin mix is moist and it will always be a treat at any meal. This is a must have for your long term food storage need.
Ingredients: Bleached enriched wheat flour (wheat flour, malted barley flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, corn meal, soybean oil, nonfat dry milk, dried whole eggs, leavening (sodium aluminum phosphate, sodium bicarbonate), salt, dry honey powder (honey, high fructose corn syrup, wheat starch, corn syrup, soy flour, calcium stearate, soy lecithin), xanthan Gum, artificial flavor.
Contains: Wheat, dairy, egg and soy.
Directions: Mix 3 cups muffin mix with 1 ¼ cups cold water in an electric mixer for 30 seconds on low speed, then 1 ½ minutes on medium speed. Do not over mix. May add 2 tsp. oil for moisture muffin. Grease bottom of muffin tins and fill 2/3 full. Bake at 375 degrees for 14-16 minutes. For bread, add 2 ½ cups water and 5 cups corn bread mix. Mix on low speed for 1 minute then on high speed for 1 minute. Pour into greased 9X13 pan and bake 23-25 minutes at 350 degrees.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.