This banana muffin mix is the perfect mix to reach for when you want a soft chewy sweet muffin to eat. This mix is easy to use and it is great to whip up for breakfast, brunch, or as a snack. These muffins are delicious and you and your family will want them when you are craving something sweet. You can add nuts and other sweets if desired.
Ingredients: Bleached wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, malted barley, folic acid), sugar, vegetable shortening (may contain one or more of the following oils: soybean, cottonseed, canola), soy flour, whey (from milk), leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, monocalcium phosphate), dried eggs, salt, soy protein, artificial flavor, sodium stearoyl lactylate, guar gum.
Contains: Wheat, dairy, egg and soy.
Directions: Mix 3 cups muffin mix with 1 1/4 cups cold water in an electric mixer for 30 seconds on low speed, then 1 minute on medium speed. Do not over beat. For added texture and flavor, 1 tsp. oil may be added. For a variety add nuts and fruits. Grease bottom of muffin tins and fill only 2/3 full. Bake at 375 F degrees for 15-20 minutes or until done to the touch.
*Because the leavening in these mixes may begin to activate in the package, when you use the product it may require adding a small amount of baking powder to mix.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store 3-5 years
