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Squaw Wheat Bread Mix #10 can

Squaw Wheat Bread Mix #10 can
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Nutrition Facts

Serving Size: 3 tbsp (45g)
Servings Per Container: 40
Amount Per Serving
Calories
155
Calories from Fat
12
%Daily Value*
Total Fat 2g
2%
Saturated Fat 1g
5%
Trans Fat 0g  
Cholesterol 0mg
0%
Sodium 130mg
6%
Total Carbohydrate 33g
11%
Dietary Fiber 4g
16%
Sugar 4g  
Protein 6g  
*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 5%

CAN INFORMATION:

63 oz (1786g)
Directions:
Dissolve 1 tbsp. instant yeast in 2 cups warm water. In mixing bowl, add 1-2 tbsp. gluten, 2 tbs. oil, 2 tsp. salt, and 2 cups mix. Add yeast mixture. Mix until ingredients are incorporated. Add 2 cups of mix and knead until dough is smooth and elastic or mix for 8 minutes using dough hook on medium speed. Cover and let rest for 45-60 minutes until doubled. Form into 2 medium loaves or 36 rolls and place into well greased bread pans. Let rise 30-40 minutes. Cover dough with towel while it is rising. Brush with egg whites before proofing. Place in preheated oven. For bread: bake at 365°F for 20-25 minutes. For rolls: bake 12-15 minutes. Remove from oven and butter tops. Dough is thoroughly developed when you can pull off a small piece and stretch it to form a paper thin sheet.
Ingredients:
Bleached enriched wheat flour (wheat flour, malted barley flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, wheat bran, brown sugar, rye flour, vital wheat gluten, calcium propionate (preservative), soy. Contains wheat and soy.

*Gluten is added for a lighter bread. Rye flour does not contain as much gluten as wheat flour. It may be left out for a heavier bread or roll.
**Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

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