Scrumptious Drop Scone Mix #10 can
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Nutrition Facts
Serving Size: 1/2 cup (43g)
Servings Per Container: 64
| Amount Per Serving |
| Calories |
121 |
| Calories from Fat |
40 |
%Daily Value* |
| Total Fat 4g |
6% |
| Saturated Fat 1g |
5% |
| Trans Fat .12g |
|
| Cholesterol 11mg |
4% |
| Sodium 229mg |
10% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
4% |
| Sugar 2g |
|
| Protein 3g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 1% |
Vitamin C 1% |
| Calcium 5% |
Iron 11% |
CAN INFORMATION:
64 oz (1814g)
Directions: Mix 3 cups scone mix with 1 1/4 cups milk. Stir until mixed; avoid over mixing. For better texture add 1-2 tbsp. butter or oil. For a variety, add presoaked raisins, chocolate chips, or blueberries. Drop on paper lined sheet pan. Bake at 350°F for 8-10 minutes or until lightly browned. Brush with mild egg wash. Yields approximately 12 scones.
Ingredients: Bleached enriched flour (wheat and malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, buttermilk, whole eggs, nonfat dry milk, soy flour, artificial flavor, salt. Contains soy, egg, dairy, and wheat.
*No absorber is placed in can as it reacts with the leavening.
**Because of the leavening in these mixes they may begin to expand in the can. When you use the product it may require adding a small amount of baking powder to mix.
***Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
