Save Time Honey White Bread Mix #10 can
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Nutrition Facts
Serving Size: 1/3 cup (39g)
Servings Per Container: 50
| Amount Per Serving |
| Calories |
143 |
| Calories from Fat |
48 |
%Daily Value* |
| Total Fat 4.5g |
6% |
| Saturated Fat 1g |
5% |
| Trans Fat 0g |
|
| Cholesterol 11mg |
4% |
| Sodium 200mg |
8% |
| Total Carbohydrate 24g |
8% |
| Dietary Fiber 1g |
6% |
| Sugar 14g |
|
| Protein 2g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 0% |
Iron 3% |
CAN INFORMATION:
68 oz (1928g)
Directions: Dissolve 2 tbsp. instant yeast in 2 1/4 cups warm water (105°F-110°F). Add 6 cups bread mix. Knead until dough is smooth and elastic or mix for 10-12 minutes using dough hook on second speed. Cover and let rest for 10-20 minutes. Divide into 3 pieces, shape into loaves, place into well greased bread pans. Let rise in pans until dough is approximately 1 inch over top of pan, about 30-40 minutes. For rolls: divide into 36 pieces and place on baking sheet until dough has doubled in size. Cover dough with towel while it is raising. Place in preheated oven. For bread: bake at 375°F for 20-25 minutes. For rolls: bake 12-15 minutes. Remove from oven and butter tops. Dough is thoroughly developed when you can pull off a small piece and pull it to form a paper thin sheet.
Ingredients: Unbleached flour (niacin reduced iron, thiamine, mono-nitrate, riboflavin), soy oil, sugar, nonfat dry milk, salt, powdered honey with starch, whole egg solids, lecithin, dough conditioner (whey, citric acid, corn starch, ascorbic acid). Contains soy, egg, dairy, and wheat.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
