This quick and easy alfredo pasta dish is as delightful as it is easy. The quick cooking pasta with the creamy alfredo sauce will be a family favorite. Though it is made for convenience in times of need and emergency it is a delicious meal for any time. Add freeze dried chicken for a deluxe meal.
Ingredients:Enriched pasta (semolina flour, niacin, iron, thiamine, mononitrate), non dairy creamer [corn starch modified, maltodextrin, romano cheese (made from sheeps and cows milk, cheese cultures, salt, enzymes), parmesan cheese (milk, cultures, salt, enzymes), partially hydrogenated soybean oil, salt, whey solids, yeast extract, corn syrup solids, disodium phosphate, whole milk powder, sodium caseinate, mono & diglycerides, disodium inosinate and disodium guanylate (flavor enhancer), spices, natural flavor, tricalcium phosphate and xanthan gum], chicken flavor, cornstarch, carrots, peas, and/or green beans, soy protein, salt, garlic, onion, parsley .
Contains: wheat, milk, soy.
Directions: For each serving, bring 1 ½-2 cups water to boil and add ¾ cup pasta and 1/3 cup sauce mix. Stir well and simmer 4-8 minutes until tender. May add more sauce or water to taste. Yields 1 cup serving.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 10-15 years.