Natural Adzuki Beans#10 can
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Nutrition Facts
Serving Size: 1/2 cup (100g)
Servings Per Container: 24
| Amount Per Serving |
| Calories | 329 |
| Calories from Fat | 4 |
| %Daily Value* |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 63g | 21% |
| Dietary Fiber 13g | 51% |
| Sugar 0g | |
| Protein 20g | |
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 7% | Iron 28% |
CAN INFORMATION:
84 oz (2381g)
Directions: For overnight soaking, cover each cup of natural adzuki beans with 3 cups water and let stand overnight or 12 hours. For quicker results, add dry beans to boiling water boiling 2 minutes and let stand for 1 hour. In cooking, use same water. Cover and simmer slowly in water until beans are tender, about 2 hours. Add more water if necessary. Season with salt, pepper, onion, or garlic. Adzuki beans make great sprouts as well.
Ingredients: Natural adzuki beans.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
