Natural Adzuki Beans#10 can
 |
Nutrition Facts
Serving Size: 1/2 cup (100g)
Servings Per Container: 24
| Amount Per Serving |
| Calories |
329
|
| Calories from Fat |
4
|
|
%Daily Value*
|
| Total Fat 1g |
1%
|
| Saturated Fat 0g |
0%
|
| Trans Fat 0g |
|
| Cholesterol 0mg |
0%
|
| Sodium 5mg |
0%
|
| Total Carbohydrate 63g |
21%
|
| Dietary Fiber 13g |
51%
|
| Sugar 0g |
|
| Protein 20g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 7% |
Iron 28% |
CAN INFORMATION:
84 oz (2381g)
Directions: For overnight soaking, cover each cup of natural adzuki beans with 3 cups water and let stand overnight or 12 hours. For quicker results, add dry beans to boiling water boiling 2 minutes and let stand for 1 hour. In cooking, use same water. Cover and simmer slowly in water until beans are tender, about 2 hours. Add more water if necessary. Season with salt, pepper, onion, or garlic. Adzuki beans make great sprouts as well.
Ingredients: Natural adzuki beans.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans, product may store up to 25 years.
