Natural Basmati Brown Rice #10 can
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Nutrition Facts
Serving Size: 1/4 cup (45g)
Servings Per Container: 53
| Amount Per Serving |
| Calories |
170
|
| Calories from Fat |
5
|
|
%Daily Value*
|
| Total Fat 1g |
1%
|
| Saturated Fat 0g |
0%
|
| Trans Fat 0g |
|
| Cholesterol 0mg |
0%
|
| Sodium 3mg |
0%
|
| Total Carbohydrate 32g |
11%
|
| Dietary Fiber 3g |
12%
|
| Sugar 0g |
|
| Protein 4g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 1% |
Iron 4% |
CAN INFORMATION:
84 oz (2381g)
Directions: Add 1 cup rice to 2 - 2 1/2 cups cold water. May add 1 tbsp. margarine or butter and 1 tsp. salt. Cover with lid and bring to a boil. Lower heat and cook 45-55 minutes, keeping lid on but stirring several times. Fluff with fork before serving.
Ingredients: Natural basmati brown rice.
*Due to high oils and fats brown rice is not the best for long term storage.
**Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
