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Macaroni & Cheese #2.5 can

Macaroni & Cheese #2.5 can
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Macaroni and Cheese is a household favorite to both kids and adults alike.  Macaroni and cheese is good to make by itself and add your favorite ingredients to it, like bacon; or you can add your favorite bread crumbs to it to add a layer of texture. This is a favorite by itself or you can have it for a side dish.  

Ingredients:  Macaroni (made with 100% durum wheat semolina, enriched with riboflavin, thiamine, niacin, iron), Cheese sauce (dehydrated blend of whey, corn and wheat starches-modified, cheddar cheese (pasteurized milk, salt, annatto extract, cheese culture, enzymes), partially hydrogenated soybean oil, salt, nonfat milk, natural and artificial flavors, lactic acid, disodium phosphate, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake).  *Contains less than 2% silicon dioxide as an anti-caking agent and less than 2% disodium phosphate as a processing aid.

Contains:  Dairy, Soy, and Wheat.


Directions: To 3 cups boiling water add 1 ½ cups pasta.  Boil briskly for 7 minutes until macaroni is tender.   Drain.  Add ½ cup cheese blend and stir until smooth.  For richer creamer flavor, add ¼ cup butter or margarine and ¼ cup milk.    **Try adding dehydrated butter 1-2 tbs. and 3 tbs. milk powder and increase water by ¼ cup.

*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

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