Macaroni and Cheese is a household favorite to both kids and adults alike. Macaroni and cheese is good to make by itself and add your favorite ingredients to it, like bacon; or you can add your favorite bread crumbs to it to add a layer of texture. This is a favorite by itself or you can have it for a side dish.
Ingredients: Macaroni (made with 100% durum wheat semolina, enriched with riboflavin, thiamine, niacin, iron), Cheese sauce (dehydrated blend of whey, corn and wheat starches-modified, cheddar cheese (pasteurized milk, salt, annatto extract, cheese culture, enzymes), partially hydrogenated soybean oil, salt, nonfat milk, natural and artificial flavors, lactic acid, disodium phosphate, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake). *Contains less than 2% silicon dioxide as an anti-caking agent and less than 2% disodium phosphate as a processing aid.
Contains: Dairy, Soy, and Wheat.
Directions: To 3 cups boiling water add 1 ½ cups pasta. Boil briskly for 7 minutes until macaroni is tender. Drain. Add ½ cup cheese blend and stir until smooth. For richer creamer flavor, add ¼ cup butter or margarine and ¼ cup milk. **Try adding dehydrated butter 1-2 tbs. and 3 tbs. milk powder and increase water by ¼ cup.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.