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Spaghetti Sauce Seasoning #2.5 can
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Nutrition Facts
Serving Size: 1 tbsp (10g)
Servings Per Container: 63
| Amount Per Serving |
| Calories |
28 |
| Calories from Fat |
0 |
%Daily Value* |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
0% |
| Trans Fat 0g |
|
| Cholesterol 0mg |
0% |
| Sodium 848mg |
35% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
1% |
| Sugar 0g |
|
| Protein 1g |
|
| *Percent Daily Values are based on a 2000 calorie diet. |
| Vitamin A 2% |
Vitamin C 1% |
| Calcium 0% |
Iron 1% |
CAN INFORMATION:
22 oz (624g)
Directions: A blended mix of herbs that makes for a delicious seasoning for pizza sauce or spaghetti sauce. May also be used to add zest to pasta sauce, to season vegetables, potatoes, and sauces or as a marinade for chicken. Add 1 tbsp. of spaghetti sauce seasoning to 1 small can of tomato paste in a saucepan; add water to make sauce. Simmer for 10 minutes, adding salt to taste. Use to coat one large pizza.
Ingredients: Onion, garlic, oregano, anise seed, rosemary, green bell pepper, basil.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
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Dried and dehydrated foods in #10 and #2.5 cans!
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