This chicken fricassee is a wonderful product that you will want to have on hand. This is a great way to whip up a meal when you are in a bind. Take it with you camping, use it when you are in an emergency situation. This fricassee is great because you can make it the way you like it by adding your favorite vegetables. This is a delicious addition to your long term food storage needs.
Ingredients: Enriched long grain parboiled rice, ferric phosphate, niacin, thiamine mononitrate and folic acid, textured vegetable protein (soy flour, caramel color), soybean oil, salt, autolyzed yeast, spices, dextrose, onion, garlic, paprika, enriched wheat flour, ddried whey (derived from milk), salt, dehydrated cooked chicken, yeast extract, nonfat dry miok, silicon dioxide (as an anti caking agent), sugar natural flavoring FD & C yellow No. 6, FD & C yellow No. 5, guar gum, titanium dioxide, soy lecithin (emulsifier), disodium inosinate & disodium guanylate.
Contains: Wheat, Dairy, and Soy.
Directions: Add ¾ cup rice and ¼ cup gravy mix to 4 cups hot water. Heat and stir until dissolved. Bring to a simmer stirring occasionally for 18-20 minutes. Fluff with fork. Add vegetables for a variety dish.
*Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.